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Ohio Safety Congress Expo - Product Spotlight

Wear-Bond Comfort-King Wear-Bond Comfort-King made with our patented Zedlan Foam provides outstanding comfort, safety and durability! Wear-Bond Deck-Plate top with Zedlan anti-fatigue foam reduces fatigue for those working in a standing position by providing a balance of softness and support. Read More ▸

Mats with a Message

One of the services Crown offers its customers is to design and then manufacture what are called image mats. These are typically found at the entrances of hotels, office buildings, restaurants, retail locations, schools and universities, inside and outside grocery stores, even industrial facilities.  Now, more than ever they are being used for social distancing.  Read More ▸

Proper Floor Matting is an Investment in Health and Safety

Most of us have heard of LEED (Leadership in Energy & Environmental Design) certification. Created by the US Green Building Council, it was initially designed to help building owners better understand what is necessary to make their facilities healthier, safer, and more environmentally friendly. Read More ▸

How Mats Create Less Static in the Office

Static electricity is more than a nuisance. When electronics or combustibles are involved, it can result in serious problems. Not only can a buildup of static cause a person to feel a sudden charge when it is released, but because virtually every electronic item we use has some computer system on board, the static could damage chips and circuit boards, and worse, erase the information stored on the device. In fact, estimates now claim that as much as 80 % of computer/electronic failure is the result of static electricity. Read More ▸

Where Safety Trips Up in Restaurants

While many people assume that most slip-and-fall accidents in a restaurant happen in dining areas, the truth is they are far more likely to occur in the kitchen. According to the National Floor Safety Institute, although on average about one million slip-and-fall accidents occur in guest areas of a restaurant each year, more than three times as many happen in the kitchen work area. Read More ▸